Blackberry Baked Oatmeal

Blackberry Baked Oatmeal

Heart-healthy oats team up with antioxidant-rich blackberries in this fresh twist on a muffin. Enjoy a couple warm fresh out of the oven, and freeze the rest to pop out whenever you feel like a fast homemade treat.

Serves 12

Prep time: 10 minutes. Cook time: 30-35 minutes. Total time: 55 minutes.

Ingredients Preparation
Baked Oatmeal

  • 2 ¾ cups old-fashioned rolled oats
  • ½ cup sliced almonds, optional
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups 2% milk or nondairy milk
  • 2 eggs, beaten
  • ¼ cup honey or maple syrup
  • 3 tablespoons butter, melted
  • Finely grated zest of 1 orange, optional
  • 1 ½ cups frozen blackberries
Baked Oatmeal Steps

  1. Preheat oven to 350˚F. Lightly oil a regular 12-cup muffin tin.
  2. In a mixing bowl, stir together oats, almonds, baking powder, cinnamon, and salt. Stir in milk, eggs, honey, butter, and zest. Fold in berries.
  3. Divide oat mixture between muffin cups (they will be full to the brim), and bake until the tops are firm to the touch, 30-35 minutes.
  4. Cool muffins in the pan for 10 minutes, then run a knife around the edge of each one and remove to a cooling rack. Once cool, place in a resealable bag and refrigerate or freeze. To reheat, microwave in 30-second bursts until warm.

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