Blackberry Bread Pudding

Blackberry bread pudding

Loaded with fiber and vitamin C, blackberries are little flavor bombs in this lightly sweetened bread pudding.

Serves 2

Prep time: 10 minutes. Cook time: 25 minutes. Total time: 35 minutes.

Ingredients Preparation
Bread Pudding

  • ⅓ cup 2% milk or half-and-half
  • 1 egg
  • 2 tablespoons honey
  • 1 tablespoon butter, melted/li>
  • 1 teaspoon vanilla extract
  • 2 cups cubed whole wheat bread, about 4 slices
  • ¾ cup frozen blackberries
Bread Pudding Steps

  1. Preheat oven to 350˚F. Have ready 2 (8-ounce) ramekins or small oven-proof dishes.
  2. In a mixing bowl, stir to combine milk, egg, honey, butter, and vanilla. Stir in bread and berries.
  3. Divide mixture between ramekins, place on a small baking sheet, and bake until browned and set, about 25 minutes. Serve warm.

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