Oregon Raspberry and Blackberry Recipes

Oregon Raspberry & Blackberry Recipes

Summer Berries with Yogurt-Citrus Sauce

Serves 4

Finely shredded lime zest adds a special "zing" to this berry dessert. For a refreshingly different dessert in summer or winter, try using frozen, partially thawed berries.

INGREDIENTS

Raspberries, blackberries, blueberries, strawberries

Green grapes

Butter cookie or shards of waffle cone

Sauce

1 cup plain yogurt

1/4 cup honey

2 teaspoons lemon juice, fresh squeezed

2 teaspoons lime juice, fresh squeezed

1/2 teaspoon lemon peel, finely shredded

1/2 teaspoon lime peel, finely shredded

DIRECTIONS

Divide fruit between 4 goblets or parfait glasses. Spoon sauce over each and garnish with cookie.

NUTRITIONAL ANALYSIS - 199 calories per serving: 5g Protein; 2g Fat; 45g Carbohydrate; 49mg Vitamin C; 157mg Calcium; 68mg Sodium; 5mg Cholesterol; 6g Fiber

Berry Recipe Page
Oregon Raspberry & Blackberry Commission Home Page