INGREDIENTS

1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
6 cups Marionberries - fresh, whole frozen or canned

DIRECTIONS:
 

Preheat oven to 350?.  Combine oats, brown sugar and 1/2 cup flour.  Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.  Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb mixture evenly over fruit and bake in 350? oven for 35-40 minutes or until golden brown.