This juicy and highly flavored crisp becomes thicker upon cooling.
Delicious served with vanilla ice cream or frozen yogurt.
INGREDIENTS
1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups Marionberries - fresh, whole frozen or canned
2 cups sliced peaches
DIRECTIONS
Preheat oven to 350°. Combine oats, brown sugar and 1/2 cup flour.
Cut in butter with pastry blender or two knives until well blended and moist
enough to form a ball. Place well drained berries in bottom of 8” X 8” baking
dish and toss with remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle
crumb mixture evenly over fruit and bake in 350° oven for 35-40 minutes
or until golden brown.
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