INGREDIENTS

2 oz. Raspberry Puree*
1 oz. Raspberry Schnapps
½ oz. vodka
Splash of club soda
4 oz. ice  (approx.)

DIRECTIONS:

Blend and pour into glass. (Note: can substitute Blackberry puree and blackberry brandy)
*To make puree: Crush 2 cups fresh or frozen berries (thaw frozen berries) and strain through a fine sieve. Yields 1 cup of berry puree