INGREDIENTS

1 cup raspberry juice
1 cup fresh raspberries, frozen
½ cup sliced fresh banana, frozen
1 cup plain or vanilla yogurt, frozen
½ cup chopped ice cubes

DIRECTIONS:

Pour the raspberry juice into a blender.  Add the raspberries, banana, yogurt and ice cubes.  Blend until smooth with a thick consistency.  Makes about three cups.

Adapted from Kirk Perron of Jamba Juice Co.