INGREDIENTS

3 oz. Boysenberry puree*
1 oz. Kahlua or coffee liqueur
1 scoop vanilla ice cream (4 oz.)
1 oz. half and half
4 oz. ice (approx.)

DIRECTIONS:

Blend and pour into glass. (Note: Can substitute blackberry puree.)
* To make puree: Crush 2 cups fresh or frozen berries (thaw frozen berries) and strain through a fine sieve. Yields 1 cup of berry puree.

NUTRITIONAL ANALYSIS: Nutritional Analysis: 527 Calories, 6 g Protein, 16 g Fat, 71 g Carbohydrates, 10 mg Vitamin C, 170 mg Calcium, 97 mg Sodium, 51 mg. Cholesterol