INGREDIENTS

4 cups Marionberry seedless puree or jam stock
2 Tablespoons lime juice
1-3/4 package fruit pectin
6 cups sugar

DIRECTIONS:

Combine jam stock, lime juice and pectin in an 8 quart saucepan.  Bring to a full rolling boil, stirring constantly.  Add sugar all at once.  Cook and stir on high heat until mixture once again comes to a full rolling boil.  Boil hard for 1 minute.  Remove from heat, skim off foam and put into jars and seal.