INGREDIENTS

2 (10 oz.) cans of juice
¾ cup water
2 cups sugar
1 (6 oz.) bottle liquid pectin
5 (1/2) pint jars

DIRECTIONS:

Combine raspberry juice, water, sugar in heavy saucepan.  Bring to boil on high heat stirring constantly.  Stir in pectin and quickly bring to a full rolling boil (liquid will continue to boil when stirred).  Boil 1 minute.  Remove from heat, skim off foam.  Pour into jars and cover.  Process 5 minutes.