INGREDIENTS

Berries
Lemons
Sugar
½ pint sized jars

DIRECTIONS:

Crush berries in heavy pan, cover and simmer until tender.  Drain overnight through cheesecloth or old pillowcase to be discarded.  Can use pulp for vinegar.

Use 4 to 5 cups of juice at a time.  Bring to boil, add 1 Tablespoon lemon juice to each cup of juice.  Add ¾ cup sugar for each cup of juice.  Bring to rolling boil.  Jelly test by dipping spoon into hot mixture, when 2 heavy drops form as it sheets off spoon, jelly will set.  Remove from heat and skim.  Pour into jars and cover.  Process for 5 minutes.