INGREDIENTS

1, 12 oz. Pkg.  Whole frozen raspberries (about 2-1/2 cups)
4 Tbl. Chambord or black raspberry liqueur
1/3 cup sugar

DIRECTIONS:

Thaw berries, then puree in food processor or blender.  Strain to remove seeds.  Stir in liqueur and sugar.  Refrigerate until ready to serve.  (Best if made 24 hours ahead).