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The Washington Red Raspberry Commission |
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Apple
Berry Sauce
Heavenly
Marion Fruit Salad
Low-Cal
Fruit Salad Dressing
Party
Punch
Raspberry
Date Bars
Raspberry
Filling
Raspberry
Filled Coffee Cake
Raspberry
Fruit Roll-Up
Raspberry
Fruit Salad
Raspberry
Peach Cobbler
Raspberry
Slushie
Vanilla-Marion
Swirl Pudding
Using Whole Berries Berry
Good Coffee Cake
Berry
Almond Treats
Berry
Topper
Blackberry
Sauce
Blackberry
Shortcake Delight
Lemon-Berry
Muffins
Lowfat
Berry Lemon Cake
Berry
Crisp |
It's not easy to keep turning out great food for
school children, day after day, week after week, month after hungry month.
Unless of course, you use Pacific Northwest berries to give your menu a
big, bright lift.
Colorful, juicy berries give you a secret weapon against meal-time boredom. Everyone loves the taste, and you'll appreciate how easy these fresh-tasting gems are to use. And what's more, Pacific Northwest berries are available all year round. They come conveniently packaged and ready for use with your existing kitchen equipment. Just pop them into baked goods to add flair to your menu. Cobblers jammin' with bright fruit; muffins packed with whole berries; juicy, fruity quick breads that disappear as soon you serve them. But don't stop there. Mix berries with applesauce and add a new twist to this perennial favorite. Blend them with fruit juice or pour them over soft-serve and give your hungry hordes a tasty surprise.
Pacific Northwest berries are an excellent source of fiber and are loaded with vitamin C. They help you meet participation goals and, when used according to specifications, berries are an economical and appealing way to boost the nutrient value of your menus. So put some Red Raspberries, Blackberries or Marionberries on your menu today, and stand back. The crowds aren't far behind. * * * * *
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For a complete hard copy set of school food service recipes please E-Mail us or call 1-800-859-0355.