Ingredients

• 1, 12 oz. Pkg. Whole frozen raspberries (about 2-1/2 cups)
• 4 Tbl. Chambord or black raspberry liqueur
• 1/3 cup sugar

Preparation

Thaw berries, then puree in food processor or blender. Strain to remove seeds. Stir in liqueur and sugar. Refrigerate until ready to serve. (Best if made 24 hours ahead).