Oregon Raspberries, Black Raspberries, and Marionberries will shine at the 2013 FEAST Portland, September 19 to 21.
Top chefs from the Portland area will be preparing dishes to wow your taste buds at four different events.
Check back for a Chef Focus and recipes from the event!
- Oregon Bounty Grand Tasting
- Chef Mark Hosack of Gracie’s – Iron skillet Corn Bread with Oregon Marionberry Sorbet
- Chef Michael Uhnak – Besaws – Savory Marionberry Biscuits with Black Pepper Ricotta and Smoked Marionberry Jam
- High Comfort
- Salt & Straw – Raspberry Dipped Cone – Oregon Black Raspberries with Smoked Ham Ice Cream
- Chef Kristen Murray – Maurice – Oregon Berry and Sweet Corn Pavlova
- Night Market
- Chef Gregory Gourdet – Departure – Coconut Ice Cream, Salted Coconut Caramel, Berry Swirl
- Sandwich Invitational
- Ruby Jewel – Triple Layer Ice Cream Sandwich