Makes 2-1/2 cups

Ingredients

• 2 Tablespoons cornstarch
• ¼ cup Chambord, Cointreau, or port
• 4 cups raspberries
• ½ cup sugar

Preparation

In a small saucepan, combine cornstarch and liqueur. Add raspberries and sugar. Stir over low heat until mixture simmers and thickens.