This juicy and highly flavored crisp becomes thicker upon cooling.
Delicious served with vanilla ice cream or frozen yogurt.
- 1 cup rolled oats
- 1 cup brown sugar
- 3/4 cup flour, divided
- 1/2 cup butter or margarine
- 6 cups Marionberries – fresh, whole frozen or canned
Preheat oven to 350 degrees. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8×8-inch baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb mixture evenly over fruit and bake in 350? oven for 35-40 minutes or until golden brown.