Ingredients

• 2 (10 oz.) cans of juice
• ¾ cup water
• 2 cups sugar
• 1 (6 oz.) bottle liquid pectin
• 5 (1/2) pint jars

Preparation

Combine raspberry juice, water, sugar in heavy saucepan. Bring to boil on high heat stirring constantly. Stir in pectin and quickly bring to a full rolling boil (liquid will continue to boil when stirred). Boil 1 minute. Remove from heat, skim off foam. Pour into jars and cover. Process 5 minutes.