Raspberry Blackberry Cobbler with Triple Ginger Biscuit Topping

Raspberry Blackberry Cobbler with Triple Ginger Biscuit Topping

Turn your berry patch into a sophisticated cobbler with a hint of spicy ginger and a flaky, rich pastry. This cobbler will triple the flavor of your next summer-time dessert!

Prep time: 45 minutes. Cook time: about 1 hour. Total time: 2 hours.

Ingredients Preparation
Fruit

  • 1 cup sugar
  • 6½ tablespoons cornstarch
  • 2 teaspoons grated lemon peel
  • ¾ teaspoon ground cinnamon
  • 6 cups fresh or frozen blackberries
  • 6 cups fresh or frozen raspberries
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons (¼ stick) unsalted butter, cut into small pieces
Fruit Steps

  1. Preheat oven to 375°F.
  2. Butter 13x9x2-inch glass baking dish.
  3. Mix first 4 ingredients in large bowl.
  4. Add berries and lemon juice; toss to blend.
  5. Transfer to prepared dish. Dot with butter.
  6. Bake until mixture begins to bubble, about 30 minutes.
Topping

  • 2 cups all-purpose flour
  • ½ cup plus 1 tablespoon finely chopped crystalli class=”recipeIngredient”zed ginger
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon powdered ginger
  • ⅓ cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • ¾ cup plus 2 tablespoons chilled whipping cream
  • ¼ teaspoon ground cinnamon
Topping Steps

  1. Mix flour, 1/2 cup crystallized ginger, powdered ginger and grated fresh ginger, 1/3 cup sugar, baking powder, lemon peel and salt in medium bowl.
  2. Using fingertips, rub in butter until mixture resembles coarse meal or process in the bowl of a food processor for 30 seconds.
  3. Add cream; stir until dough forms.
  4. Turn dough out onto floured surface and knead gently until smooth, about 6 turns.
  5. Roll out to 3/4-inch thickness.
  6. Using 2-inch shaped cookie cutter or round biscuit cutter, cut out biscuits. Re-roll dough scraps; cut out additional biscuits.
  7. Place biscuits atop hot fruit, spacing closely.
Assembly

  1. Mix 1 tablespoon crystallized ginger, 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl; sprinkle over biscuits.
  2. Bake cobbler until fruit is tender and biscuits are golden, about 25 minutes.
  3. Serve warm or at room temperature.

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