Berry Boost for School Nutrition

Pacific Northwest berries are not only delicious, but they are a great source of fiber, antioxidants and vitamins. Berries have ease of use for all school food service professionals because they are available year round in IQF and puree form. Berries help you meet your participation goals and, when used according to specifi cations, berries are an economical and appealing way to boost the nutrient value of your menus.

Download the Raspberry Date Bars Recipe  (.PDF, color)