Ingredients

• 24 ounces frozen red raspberries, thawed
• 1 cup sugar
• 4 cups seltzer water
• 12 ounces frozen Marionberries
• Vanilla ice cream

Preparation

Thaw raspberries and puree. Strain through a fine mesh sieve, discarding seeds (about 2 cups of puree). Mix puree, sugar and selzter in a large pitcher.

In tall glasses, place several small scoops of vanilla ice cream. Add a handful of Marionberries and fill to the top with raspberry soda.