When you lead with berries, you’re pretty much assured good taste will follow. And they’re not just for desserts – try a berry vinaigrette to spice up a summer salad, or use berries for a new twist on a sweet and sour Szechuan sauce. Colorful, full of nutrition and absolutely delicious just on their own, Oregon Berries just might be the key ingredient in your New Favorite Thing.

Chef Focus: Vitaly Paley

Chef Vitaly Paley knows a thing or two about Oregon berries! His intimate (50 seat) restaurant Paley’s Place, in northwest Portland, regularly showcases the local bounty of the Pacific Northwest, including Marionberries, raspberries and many of the exotic blackberry cultivars like Tayberry and Ollalieberry. Chef Paley rose to the occasion a number of years ago when the Oregon Raspberry & Blackberry Commission brought six of the nation’s finest food editors to enjoy his cuisine...

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