This Blackberry Crisp Cocktail is the ultimate before or after dinner drink. Inspired by the classic dessert, the richness of the Oregon blackberries and warmth of cinnamon are the perfect flavor combination, especially in a glass.
Recipe by Staci from the Crafty Staci Blog
craftystaci.com
4 Cups frozen blackberries
1 Cup granulated sugar
1 Cup water
1 oz butterscotch schnapps
½ oz Frangelico liqueur
¼ oz cinnamon whiskey
1 ½ oz blackberry syrup
4 oz club soda
Blackberry Syrup Preparation
Step 1
Combine ingredients in a saucepan.
Step 2
Bring to a boil, stirring constantly. Boil for about 2 minutes, or until the sugar has dissolved completely.
Step 3
Cool in the fridge. Strain out the solids using a cheesecloth or fine mesh strainer. Makes about 2 1/2 cups.
Cocktail Preparation
Step 1
Combine the liquor and syrup in a shaker filled with ice and shake well to combine.
Step 2
Remove the lid and add the club soda, then strain into two cocktail glasses. Drop in a couple of frozen blackberries and serve.