Perfect for a special brunch or lunch entree, this grown up grilled cheese pairs soft, nutty gruyere with sweet, ripe berries.
Blackberry Gruyere Grilled Cheese
4 slices soft seeded bread
½ C thawed frozen blackberries, roughly mashed with a fork
1 t fresh thyme leaves
4 oz Gruyere, shredded
2 T honey, plus more for serving
1 T butter, divided
Divide mashed berries between 2 slices of bread, then divide thyme, Gruyere, and
honey between the sandwiches. Top with remaining bread.
Melt ½ tablespoon butter in a medium skillet over medium heat. Add one sandwich and
cook, flipping once, until golden brown on both sides. Cook remaining sandwich. Drizzle
with more honey and serve.