Raspberry Mango Lime Salsa

Dress up summer dinners with this sweet and spicy salsa or serve with chips at your next soiree!

Recipe by Suzannah from create-enjoy.com

raspberry mango lime salsa

Ingredients

¼ C red onion, minced
¼ C cilantro, minced
1 jalapeño, minced (about 1/4 c.)
Juice and pulpy bits of 1-2 limes (mine were small so I did 1.5)
2 C fresh or frozen raspberries (I used frozen organic Oregon raspberries!) (I recommend getting them out of the freezer while you chop the other ingredients so they can begin to thaw, but they soften pretty fast)
1/2 C mango, chopped

Preparation

Step 1
Combine all ingredients except mango in a mixing bowl.

Step 2

Stir so raspberries begin to break apart.

Step 3
Add mango chunks last, stirring gently but not too much so the bright orange color is still apparent.

Step 4
Enjoy!! Serve with plantain or corn chips, or with fish, chick